Cheesy Style Polenta Bowls


[SERVES 2-4]

4oz Garlic Parm Style Dip

2 Cups Cooked Polenta

3 tsp Ghee or Vegan Butter

Optional Toppings: crispy veggies, fried egg, scallions, basil, gluten-free breadcrumbs

Mix Garlic Parm Cheese Style Dip with cooked polenta and 3 tsp of ghee or vegan butter. Top with desired ingredients and enjoy!