9 oz. Mild Nacho Dip
1 Beyond Meat Burger (crumbled)
½ Yellow Onion
1 Large Clove Garlic
1 Cup Salsa
½ Tablespoon Cumin
1 Tablespoon Olive Oil
Chop the onion into small pieces and mince the garlic. Heat olive oil on medium heat in a skillet, sauté Beyond Meat and crumble with spatula in skillet, add onion and garlic and cook for 5 minutes until onion becomes soft.
Pour salsa, cumin and the mixture from the skillet into a crockpot and let this cook on low heat for 1 hour. After an hour, pour 9 oz. Mild Nacho Dip into the crockpot and mix.